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Preparation time
10 minutes
Total time:
20 minutes
Serves
12 cookies
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Ingredients
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2 tablespoons ground flaxseeds
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180 g (1 1/4 cups + 2 tablespoons) unbleached all-purpose flour
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1 teaspoon ground ginger
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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Pinch of salt
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100 ml (1/3 cup + 1 tablespoon) melted vegetable margarine
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60 ml (1/4 cup) unsweetened applesauce
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60 g (1/4 cup) cane sugar
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60 ml (1/4 cup) molasses
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1 teaspoon vanilla extract
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Directions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a small container, mix the flaxseeds with water. Let it sit for 5 minutes to swell.
- Meanwhile, in a bowl, mix the flour, ginger, baking soda, baking powder, and salt.
- In a large bowl, whisk together the melted margarine, applesauce, sugar, molasses, and vanilla until smooth. Add in the flax seed and water mixture. Stir in the dry ingredients with a whisk until the batter is smooth and homogeneous.
- Form 12 balls and place them on the baking sheet. Bake in the center of the oven for 10 minutes or until the cookies begin to golden.
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