Moishes roast beef mini wonton tacos
Moishes roast beef mini wonton tacos

Preparation time 15 minutes

Total time: 25 minutes

Ingredients

  1. 24 thawed won ton covers
  2. 175 g (6 oz.) Moishes roast beef
  3. 125 mL (½ cup) julienned broccoli
  4. 125 mL (½ cup) enoki mushrooms
  5. 125 mL (½ cup) julienned red onion
  6. 125 mL (½ cup) julienned sweet yellow pepper
  7. 250 mL (1 cup) grated mozzarella cheese
  8. To taste, salt and pepper
  9. Oil spray

Directions

  1. Preheat the oven to 400°C (200°F). Line two large baking sheets with parchment paper. 
  2. Place won ton covers on the baking sheets. Place ¼-slice of roast beef in the centre of each won ton, top with each of the vegetables, and finish with the cheese. Season with salt and pepper.
  3. Seal the mini tacos by wetting the two opposite corners with water, bringing them to the centre, and pinching them together so they stick. 
  4. Spray with oil and bake for 10 minutes or until mini tacos are golden brown. 

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