Ingredients

1. 60 mL (¼ cup) seasoned rice vinegar
2. 1.5 mL (½ tsp.) ginger, grated
3. 1.5 mL (½ tsp.) garlic, minced
4. 15 mL (1 tbsp.) green onion, chopped
5. 1.5 mL (½ tsp.) maple syrup
6. A drizzle sesame oil