Miso & Sesame Scrambled Eggs
Miso

Preparation time 5 minutes

Total time: 10 minutes

Ingredients

  1. 6 eggs
  2. 125 mL (1/2 cup) of water
  3. 30 mL (2 tbsp.) of white miso
  4. 15 mL (1 tbsp.) of freshly grated ginger
  5. 15 mL (1 tbsp.) of sesame oil
  6. 5 mL (1 tsp.) of sesame seeds
  7. 15 mL (1 tbsp.) of canola oil
  8. 1 red hot pepper, chopped
  9. To taste, fresh cilantro

Directions

  1. In a bowl, mix eggs, water, miso, ginger, sesame oil and half the sesame seeds.

  2. Heat oil in a non-stick skillet.

  3. Add egg mixture. Gently stir and slowly scramble to desired doneness.

  4. Serve immediately and garnish with remaining sesame seeds, hot pepper and cilantro to taste.

 

Chef’s Secret: Miso is a highly concentrated paste, so go easy on the salt. 

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