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Preparation time
15 minutes
Total time:
20 minutes
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Ingredients
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2 apples, cored, and cubed
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1 ripe mango, peeled and cubed
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250 mL (1 cup) blueberries or blackberries
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250 mL (1 cup) strawberries, quartered
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15 mL (1 tbsp.) lime juice (about 1 lime)
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15 mL (1 tbsp.) liquid honey
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6 fresh mint leaves, snipped
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15 mL (1 tbsp.) unsweetened coconut, medium desiccated
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Directions
- Place fruit in a large bowl. Set aside.
- Mix lime juice and honey together in a small microwaveable bowl. Microwave on high for 15 to 20 seconds to soften honey. Pour over fruit, add the mint, and toss gently. Set aside.
- In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 minutes. Sprinkle coconut over fruit salad right before serving.
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