Mini Homemade Cinnamon Apple Muesli Jars
Mini Homemade Cinnamon Apple Muesli Jars

Preparation time 12 minutes

Total time: 30 minutes

Ingredients

Homemade muesli

  1. 125 mL (1/2 cup) each sliced almonds and rolled oats
  2. 60 mL (1/4 cup) pumpkin seeds
  3. 30 mL (2 tbsp.) dried cranberries
  4. 15 mL (1 tbsp.) chia seeds
  5. 5 mL (1 tsp.) cinnamon
  6. 30 mL (2 tbsp.) brown sugar
  7. 15 mL (1 tbsp.) canola oil

Cinnamon apples

  1. 15 mL (1 tbsp.) butter
  2. 4 apples, peeled and diced
  3. 30 mL (2 tbsp.) brown sugar
  4. 5 mL (1 tsp.) cinnamon
  5. 325 mL (1 1/3 cups) vanilla yogurt

Directions

  1. Preheat the oven to 175 °C (350 °F).
  2. In a bowl, place the almonds, rolled oats, pumpkin seeds, cranberries, chia seeds, cinnamon, and brown sugar. Mix by hand.
  3. Add the oil and mix well. Spread the mixture on a baking tray lined with parchment paper and bake in the oven for 8 minutes or until the almonds begin to brown, turning halfway through. Remove from the oven and let cool.
  4. In the meantime, melt the butter in a pan over medium heat and add the apples. Sprinkle on the brown sugar and cinnamon. Mix and bake for 5 minutes until the brown sugar has melted and begins to caramelize. Let cool.
  5. Divide the caramelized apples into four small 250 mL (1 cup) jars or glasses, pressing them down with the back of a spoon. Cover with 75 mL (⅓ cup) of yogurt and muesli, to taste.

Chef’s secret: This muesli recipe yields more than needed. Store the leftovers in an airtight dish in a cool place for about two weeks.

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