Mini Feta & Roasted Pepper Rolls
Mini Feta

Preparation time 45 minutes

Total time: 1 hour 5 minutes

Ingredients

  1. 40 store-bought wonton wrappers
  2. Vegetable oil, for brushing

Filling

  1. 200 g (7 oz.) feta cheese
  2. 125 mL (1/2 cup) roasted peppers
  3. 1 egg white
  4. 5 mL (1 tsp.) ground cumin
  5. 60 mL (1/4 cup) plain bread crumbs
  6. 30 mL (2 tbsp.) fresh mint, chopped

Dipping sauce (optional)

  1. 125 mL (1/2 cup) sour cream
  2. 15 mL (1 tbsp.) honey

Directions

  1. Preheat oven to 190°C (375°F) and place rack in middle position. 
  2. In a blender, puree all filling ingredients. 
  3. Fill each wonton wrapper with about 10 mL (2 tsp.) of mixture in a line across the middle. Brush the tops of the wrappers with some water and roll. Brush rolls with vegetable oil and place on a parchment-lined baking sheet.
  4. Bake for 20 minutes if fresh or 25 minutes if frozen. Turn half-way through cooking.
  5. In a bowl, combine sour cream and honey and serve with rolls. 

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