Milk and Strawberry Cereal Bites
Milk and Strawberry Cereal Bites

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 125 ml (1/2 cup) brown rice syrup
  2. 125 ml (1/2 cup) creamy almond butter
  3. 250 ml (1 cup) Cheerios cereals
  4. 250 ml (1 cup) coarsely crushed, freeze-dried strawberries
  5. 30 ml (2 tbsp.) Yoplait Greek vanilla yogurt
  6. 15 ml (1 tbsp.) coconut oil, melted
  7. 175 ml (3/4 cup) icing sugar

Directions

  1. In a large saucepan, heat brown rice syrup just until boiling. Remove from heat, stir in almond butter, Cheerios™ and strawberries.
  2. Press into a 12-count mini muffin tin which has been sprayed with nonstick cooking spray or lined with parchment liners.
  3. Place in the fridge and allow to set while preparing the topping.
  4. GFor the topping: whisk together yogurt, coconut oil and icing sugar. Remove cereal cups from muffin tin, coat with yogurt icing. Return to fridge to allow icing to firm.

Recipe by General Mills

Chef’s secret : For best results, store in the fridge, and enjoy within one week.

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