- Cook the couscous according to package instructions, substituting chicken broth for water. Set aside to cool.
- Blend all vinaigrette ingredients in a large bowl. Add cooked chicken and all other ingredients. Combine and serve immediately.
CHEF’S SECRET
For a richer taste, grill the chicken with Mexican spices before slicing it.
- Add a few slices of avocado for an extra creamy texture.
- Incorporate a handful of freshly chopped cilantro for more depth of flavour.
- For some added crunch, add crumbled tortilla chips just before serving.
- If you prefer a spicier salad, increase the amount of Tabasco sauce or add chopped jalapeños.
- Try with a drizzle of sour cream or Greek yogurt on top to soften the spiciness.
Embark on a culinary journey with a warm Mexican-style chicken and couscous salad, a fusion of flavours that awakens the senses. The heart of this dish lies in its harmonious combination of ingredients: the soft and fluffy medium couscous provides a base for the spicy and colourful nuances. The perfectly cooked chicken is bursting with flavour and pairs perfectly with the refreshing crunch of carrots, green bell pepper, and red onion.. Sweet corn and the fresh tomatoes bring an additional dimension, creating a delicate balance with the spicy, lemony vinaigrette. Generous amounts of parsley add a touch of freshness and Tabasco sauce highlights each bite with a hint of exquisite heat. This delicious salad is a celebration of flavours that blend and complement each other.. Perfect for a meal or a light dinner, this salad is an ode to authentic Mexican flavours, enhanced with a modern and sophisticated touch.