Mexican fries
Mexican fries

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 1 bag (650 g) McCain Superfries Straight Cut
  2. 15 mL (1 tbsp.) olive oil
  3. 225 g (1/2 lb.) ground turkey
  4. 1 mL (1/4 tsp.) salt
  5. A pinch freshly ground pepper
  6. 60 mL (1/4 cup) chopped red bell pepper
  7. 60 mL (1/4 cup) finely chopped onion
  8. 1 clove garlic, minced
  9. 7 mL (1 1/2 tsp.) chili powder
  10. 1 Italian tomato, chopped
  11. 15 mL (1 tbsp.) lime juice (about 1 lime)
  12. 125 mL (1/2 cup) your choice of shredded cheese
  13. 125 mL (1/2 cup) store-bought tomato salsa
  14. 60 mL (1/4 cup) shredded lettuce
  15. 1 green onion, finely chopped

  1. 30 mL (2 tbsp.) sour cream (optional)

Directions

This recipe is courtesy of McCain.

  1. Preheat oven to 230°C (450°F).
  2. Bake fries according to package directions on a 30-cm (12-in.) pizza pan. 
  3. Meanwhile, heat oil in a large skillet set over medium-high heat. Crumble in turkey. Season with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes or until turkey starts to brown. 
  4. Add bell pepper, onion, garlic, and chili powder. Cook stirring occasionally for 2 to 3 minutes, or until vegetables start to soften. 
  5. Add tomatoes and lime juice. Cook stirring for 1 to 2 minutes. 
  6. Layer meat mixture and cheese over fries. Bake for another 2 to 3 minutes or until cheese has melted.
  7. Top with salsa, shredded lettuce and green onions. Serve with sour cream if desired.

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