Ingredients

1. 2 containers Candito tomatoes, halved
2. 375 mL(1 ½ cups) Honeydew, seeds removed
3. 375 mL(1 ½ cups) Cantaloupe, seeds removed
4. 250 mL(1 cup) fresh parsley, chopped
5. 2 cloves garlic, chopped
6. 250 mL (1 cup) diced feta cheese
7. 45 mL (3 tbsp.) chopped chives
8. 1 large lemon, zest and juice
9. 60 mL(¼ cup) maple syrup
10. 60 mL(¼ cup) olive oil
11. To taste, salt and pepper