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Preparation time
10 minutes
Total time:
30 minutes
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Ingredients
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15 mL (1 tbsp.) olive oil
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1 green onion, finely chopped
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1 clove garlic, finely chopped
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150 mL (10 tbsp.) stewed tomatoes, diced
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30 mL (2 tbsp.) fresh chives, chopped
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1 can (175 g) tuna flakes, drained
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20 medium black olives, pitted, sliced
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1/2 lemon's juice
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75 mL (5 tbsp.) grated Parmesan
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4 pancakes, 23-cm (9-inch)
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Directions
- Preheat oven at 200°C [400°F].
- In a frying pan, brown green onion and garlic 2 minutes in oil. Add tomatoes and chives and cook 2 more minutes.
- Turn off the heat and add tuna, black olives, lemon juice and 15 mL (1 tbsp.) Parmesan. Mix well.
- Spread mix evenly over each pancake and roll. Place in an ovenproof dish and sprinkle with Parmesan. Heat in oven 8 to 10 minutes to brown lightly.
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