Ingredients

1. 125 ml (½ c.) fresh baby spinach
2. 75 g (2½ oz.) sliced provolone
3. 1 Olive ciabatta (or Provençal Herb ciabatta)
4. 15 ml (1 tbsp.) hummus (or baba ghanoush)
5. 15 ml (1 tbsp.) basil pesto
6. 60 ml (¼ c.) grilled red bell peppers, cut in strips
7. 60 ml (¼ c.) very thinly sliced zucchini