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Preparation time
15 minutes
Total time:
1 hour 15 minutes
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Ingredients
Mediterranean Frittata
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15 mL (1 tbsp.) olive oil
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3 small potatoes, grated
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1 yellow onion, chopped
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To taste, salt and pepper
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375 mL (1½ cups) frozen spinach, chopped
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8 eggs
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250 mL (1 cup) milk
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15 mL (1 tbsp.) dried oregano
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250 mL (1 cup) cheddar cheese, grated (about 100 g)
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1 italian tomato, sliced
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Directions
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Preheat oven to 190°C (375°F).
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Heat oil in a skillet and sauté potatoes and the onion until potatoes are tender, about 5 minutes. Salt and pepper to taste and then place mixture in the bottom of an ovenproof pie plate.
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Place spinach in a small bowl and thaw for 1 minute in the microwave. Set aside.
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Use a fork to beat the eggs and milk together in a large bowl. Add the oregano, cheese, and spinach. Mix well and then pour the mixture over the potatoes.
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Top the frittata with tomato slices.
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Bake in the oven for 45 to 60 minutes, or until the eggs are cooked.
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