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Preparation time
10 minutes
Total time:
10 minutes
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Ingredients
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175 mL (¾ cups) plain Greek yogurt
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125 mL (½ cup) low fat ricotta cheese (2%)
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1 garlic clove, finely chopped
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5 mL (1 tsp.) lemon zest
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10 mL (2 tsp.) lemon juice
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To taste, salt and pepper
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60 mL (¼ cup) grilled peppers in oil, drained
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5-10 mL (1-2 tsp.) oil from grilled peppers
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30-45 mL (2-3 tbsp.) toasted pine nuts
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Directions
- Mix together the yogurt, ricotta cheese, garlic, lemon zest, lemon juice, salt, and pepper in a bowl.
- Put dip into a serving bowl and garnish with thin strips of grilled peppers, oil from the grilled peppers, and pine nuts. Serve with bread croûtes.
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