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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
Souvlakis
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4 Butcher’s Own Ready-to-cook Maui Chicken Souvlakis
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4 Compliments Pita Breads
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3 Compliments Mini Seedless Cucumbers, finely julienned
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1 mango, finely julienned
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½ small red onion,
Herb yogurt sauce
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250 mL (1 cup) plain Greek yogurt
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10 leaves fresh mint
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60 mL (¼ cup) chopped fresh basil
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2 mL (½ tsp.) cumin
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½ lemon,
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To taste, salt and pepper
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Directions
- For the herb yogurt sauce, mix together all the ingredients and season with salt and pepper to taste. Set aside.
- Grill souvlaki according to package directions on barbecue heated to medium-high. At the same time, heat pitas on upper grill or on unheated side of barbecue.
- Place a quarter of the yogurt sauce in centre of each heated pita. Top with the meat from one souvlaki brochette, a few juliennes of cucumber and mango, and some sliced onion. Roll up the pitas and wrap bottom half with parchment paper or foil wrap.
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