Marinated Goat Cheese
Marinated Goat Cheese

Preparation time 10 minutes

Total time: 1 hour

Ingredients

  1. 1 mL (1/4 teaspoon) hot pepper flakes
  2. 500 mL (2 cups) extra-virgin olive oil
  3. 60 mL (1/4 cup) store-bought roasted red peppers, cut into strips
  4. 15 mL (1 tablespoon) pickled capers
  5. 2 garlic cloves, chopped
  6. 1 large sprig of fresh tarragon
  7. 300 g (2 packages) Chèvre des Alpes goat cheese, sliced into thick rounds

Directions

  1. Place the cheese rounds in a sealable jar that holds about 750 mL (3 cups). Add the sprig of tarragon, chopped garlic, capers,
  2. red peppers and hot pepper flakes. Cover the ingredients with olive oil. Seal the jar and place in the fridge.
  3. Allow cheese to marinate for 24 hours before serving.
  4. Use marinated cheese to top a green salad or serve on a platter of antipasti, with crusty bread.

Aide-gourmet tip: Marinated goat cheese should not be stored at room temperature. It will keep for one week in the fridge.

Don't be surprised to see that the olive oil has congealed in the fridge. Place the marinated cheese at room temperature 20 minutes before serving and the oil will become liquid and clear again.

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