Marinara Sauce Ravioli

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. Fresh ravioli pasta
  2. Portobello mushrooms, chopped
  3. Oyster mushrooms, chopped
  4. Marinara clam sauce
  5. Green onion, chopped

Directions

  1. Cook pasta in a saucepan of boiling water until al dente.
  2. In a skillet, heat oil (and garlic, if you like) and brown mushrooms.
  3. Blend in sauce and green onions. Reheat. Season with salt and ground black pepper to taste.
  4. Serve pasta with sauce.
  5. Garnish with fresh chopped parsley, if desired.

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