Maple Walnut Apple Crisp
Maple Walnut Apple Crisp

Preparation time 15 minutes

Total time: 1 hour 15 minutes

Ingredients

Apple Filling:

  1. 8 cups (2L) sliced, peeled apples (about 4 large)
  2. ¼ cup (50mL) maple syrup
  3. ¼ cup (50mL) Robin Hood® Original All Purpose Flour
  4. 1 tsp (5mL) ground cinnamon

Crumble:

  1. 1 ¼ cups (375mL) Robin Hood® Oats
  2. ¼ cup (50mL) Robin Hood Original All Purpose Flour
  3. 1 tsp (5mL) ground cinnamon
  4. 1 cup (250mL) walnuts, chopped
  5. ¼ cup (50mL) maple syrup
  6. ½ cup (125mL) butter, cut in small pieces

Directions

  1. Preheat oven to 375°F (190°C).
  2. Combine filling ingredients and place in greased 8” square pan (2L).
  3. Combine crumble ingredients and sprinkle over apple mixture. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.

Freezing: not recommended

©/® Smucker Foods of Canada Corp.

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