Ingredients

1. 160 mL (2/3 cup) olive oil
2. 80 mL (1/3 cup) apple cider vinegar
3. 60 mL (1/4 cup) maple syrup
4. 5 mL (1 teaspoon) orange zest
5. 2 mL (1/2 teaspoon) Dijon mustard
6. 2 mL (1/2 teaspoon) dried thyme or 7 mL (1 1/2 tsp.) fresh thyme
7. To taste, salt and pepper