Maple pouding chômeur
Maple pouding chômeur

Preparation time 10 minutes

Total time: 50 minutes

Ingredients

Cake

  1. 375 mL (1½ cups) flour
  2. 7 mL (1½ tsp.) baking powder
  3. 1 mL (¼ tsp.) salt
  4. 80 mL (⅓ cup) butter, room temperature
  5. 150 mL (⅔ cup) sugar
  6. 1 egg
  7. 2 mL (½ tsp.) vanilla extract
  8. 125 mL (½ cup) milk

Maple sauce

  1. 500 mL (2 cups) maple syrup
  2. 250 mL (1 cup) 35% M.F. cooking cream
  3. 80 mL (⅓ cup) butter

Directions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, bring sauce ingredients to a boil and simmer over low heat 6 or 7 minutes.
  3. In the meantime, sift flour, baking powder, and salt into a small bowl. Set aside. 
  4. Cream butter and sugar using a standing mixer. 
  5. Add the egg and vanilla and mix well. 
  6. Incorporate reserved dry ingredients into butter mixture, alternating with the milk. 
  7. Pour batter into a greased 33 x 23 cm (13 x 9 in.) cake pan. 
  8. Top with hot maple sauce and set aside 10 to 15 minutes or until sauce has sunk below the surface of the cake batter. 
  9. Bake cake 30 to 35 minutes or until toothpick inserted into centre comes out clean.

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