Maple-Flavoured Quebec Milk-Fed Veal Rib Roast
Maple-Flavoured Quebec Milk-Fed Veal Rib Roast

Preparation time 10 minutes

Total time: 1 hour

Ingredients

  1. 2 sweet potatoes, peeled and quartered
  2. 8 small new potatoes, washed
  3. 1 large onion, quartered
  4. 125 ml (1/2 cup) maple syrup
  5. To taste, salt and pepper
  6. 45 ml (3 tbsp.) chopped fresh rosemary leaves
  7. 1.5 kg Quebec Milk-Fed Veal rib roast
  8. 2 parsnips, peeled and cut into large sticks
  9. 375 ml (11/2 cups) vegetable broth
  10. 10 ml (2 tsp.) cornstarch diluted in a little water (optional)

Directions

  1. Preheat oven to 160°C (325°F).
  2. Combine seasonings and 30 ml (2 tbsp.) of maple syrup in a small bowl. Coat roast with mixture and place in a roasting pan. Arrange vegetables around roast and pour in broth. Bake about 40 to 50 minutes until internal temperature of veal reaches 70°C (160°F).
  3. Remove vegetables and roast. Set aside.
  4. Pour broth into a saucepan and add remaining maple syrup. Bring to a boil and reduce by half. If required, thicken with cornstarch diluted in a little water. Adjust sauce seasoning.
  5. Slice roast between ribs and serve with sauce and accompanying vegetables.

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