Maple and Ginger Lacquered Salmon by RICARDO
Saumon laqué à l'érable et au gingembre

Preparation time 10 minutes

Total time: 22 minutes

Serves 4

Ingredients

  1. 1/3 cup (75 ml) maple syrup
  2. 1/3 cup (75 ml) water
  3. 1 tablespoon (15 ml) fresh ginger, grated
  4. 1 clove garlic, finely chopped
  5. 1/4 teaspoon (1 ml) Cayenne pepper
  6. 1 fillet 454 g salmon
  7. Salt

Directions

  1. With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
  2. In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
  3. Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
  4. Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

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