Maple-bacon poutine
Maple-bacon poutine

Preparation time 15 minutes

Total time: 1 hour

Ingredients

White gravy

  1. 5 mL (1 tsp.) vegetable oil
  2. 1 green onion, finely chopped
  3. 5 mL (1 tsp.) Dijon mustard
  4. 5 mL (1 tsp.) grainy mustard
  5. 1 mL (1/4 tsp.) ground Cayenne pepper
  6. 250 mL (1 cup) chicken stock
  7. 500 mL (2 cups) 15% M.F. sour cream

Poutine

  1. 900 g (1 bag) frozen French fries
  2. 5 mL (1 tsp.) vegetable oil
  3. 4 slices bacon, chopped
  4. 10 mL (2 tsp.) flour
  5. 5 mL (1 tsp.) maple syrup
  6. 500 mL (2 cups) white gravy
  7. To taste salt and pepper
  8. 250 g (8 oz.) cheese curds or grated mozzarella

Directions

This recipe is courtesy of McCain.

  1. In a pot, heat 5 mL (1 tsp.) oil over medium high heat and cook green onions until translucent.
  2. Add Dijon mustard, grainy mustard, and Cayenne pepper and cook for about 1 minute.
  3. Add chicken stock and cream and simmer until liquid is reduced by half. Set aside.
  4. In the meantime, bake fries according to directions on package.
  5. In a large skillet, heat 5 mL (1 tsp.) oil and fry bacon until crispy.
  6. Add flour, stirring constantly, and cook until golden.
  7. Add maple syrup and simmer until liquid is reduced by half.
  8. Add white gravy. Salt and pepper to taste.
  9. Divide fries among four bowls. Top with cheese curds and maple bacon sauce. Serve immediately.

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