Mango-lemon minute sorbet
Mango-lemon minute sorbet

Preparation time 5 minutes

Total time: 5 minutes

Ingredients

  1. 600 g frozen mango (about 1.125 L ou 4½ cups)
  2. 250 mL (1 cup) vanilla Greek yogurt
  3. 2.5 mL (½ tsp.) lemon zest
  4. 10 mL (2 tsp.) lemon juice
  5. 60-125 mL (¼-½ cup) water (if needed)

Directions

  1. Purée all the ingredients together in a blender. If the purée is not smooth enough, add some water, a little at a time. 
  2. Eat right away or place in the freezer.

Nutrition tip

Vary the type of fruit for nutritious, delicious desserts in a snap. Texture may vary with different fruit. Mangos and bananas produce an ultra-creamy texture.

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