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Preparation time
20 minutes
Total time:
6 hours 20 minutes
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Ingredients
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450 g (1 lb.) tartare-grade tilapia, diced
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250 mL (1 cup) freshly squeezed lime juice, or enough to cover fish (about 10 limes)
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1 clove of garlic, finely chopped
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2.5 mL (½ tsp.) salt
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1 small mango, diced
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½ red pepper, diced
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60 mL (¼ cup) diced red onion
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60 mL (¼ cup) fresh coriander, finely chopped
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2 limes, juiced
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2.5 mL (½ tsp.) pink peppercorns, crushed with a mortar
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Directions
- Place the tilapia, 250 mL (1 cup) lime juice, garlic, and salt in a glass bowl. Cover and refrigerate for 4 to 6 hours.
- Strain the liquid from the fish mixture. Transfer to a clean bowl.
- Add the mango, red pepper, onion, coriander, juice of 2 limes, and pink pepper. Mix gently and serve.
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