Lobster rolls | IGA Recipes |

Lobster rolls by Ricardo

Lobster rolls by Ricardo

Preparation time 25 minutes

Total time: 30 minutes

Serves 4

Ingredients

Lobster

1 lb (450 g) lobster meat, cut into large pieces
3 tbsp (45 ml) mayonnaise
2 tbsp finely diced celery
1 tbsp chopped fresh chives
1 tsp chopped fresh tarragon
1 tsp (5 ml) whole-grain mustard
1 tsp (5 ml) lemon juice
1 pinch cayenne pepper

Rolls and Garnish

3 tbsp (40 g) butter, softened
8 hot dog buns
Mayonnaise, to taste
8 Boston lettuce leaves

Directions

Lobster

In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.

Rolls and Garnish

Spread the butter on the outer sides of the hot dog buns.
In a non-stick skillet over medium-high heat, brown the buns on both sides.
On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately.

NOTE

These are delicious served with Beer-Battered Onion Rings (see recipe).