Lobster BLT from Josée di Stasio
Lobster BLT from Josée di Stasio

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

BLT

  1. 500-625 g (1-1¼ lb.) cooked lobster meat
  2. To taste, plain or basil mayonnaise (see recipe below)
  3. 8 slices of Compliments Traditional Belgian Bread
  4. To taste, melted butter
  5. 8 slices of tomato
  6. To taste, freshly ground black pepper
  7. 8 thin slices of bacon or pancetta, cooked
  8. To taste, lettuce or arugula

Basil mayonnaise

  1. 250 mL (1 cup) mayonnaise
  2. 250 mL (1 cup) minced fresh basil
  3. 10 mL (2 tsp.) Dijon mustard
  4. To taste, finely grated lemon zest
  5. 45 mL (3 tbsp.) finely chopped green onion or chives (optional)

Directions

Basil mayonnaise

  1. Combine all ingredients in a bowl. Refrigerate.

BLT

  1. In a large bowl, combine lobster meat and a sufficient amount of the mayonnaise selected.
  2. Brush bread slices with melted butter and toast under the broiler, watching for desired doneness.
  3. Divide lobster meat onto 4 slices of bread, add tomato slices, and season with pepper.
  4. Cover with bacon or pancetta and top with lettuce.
  5. Close sandwiches with 4 remaining slices of bread.

TIP:

Sensations by Compliments Aioli can be used in place of the basil mayonnaise in this recipe.

NO WASTE:

Use leftover basil mayonnaise in nordic shrimp or chicken salad, sandwiches, burgers, or with fries.

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