- Preheat oven to 200°C (400°F). Cut baguette into 12 thin slices, place them on a parchment-lined baking sheet, and bake about 5 minutes.
- Using a fork, combine the cooked lobster meat, grated apple, Greek yogurt, and mayonnaise in a bowl. Add the dill and lemon juice and mix again gently.
- Spoon onto toasted baguette slices and garnish with baby greens.
CHEF’S SECRET
Drizzle a bit of honey over the lobster topping for a subtle hint of sweetness.
- Try substituting dill with fresh basil or chives.
- For a dairy-free option, substitute the Greek yogurt and mayonnaise with a plant-based alternative, such as avocado-based mayonnaise or coconut yogurt.
- Make sure the ciabatta slices are toasted enough to support the topping without becoming soggy.
These Lobster and Apple Bites are a sublime combination of ocean flavours and fruity freshness in an elegant hors d’oeuvre. A generous layer of succulent lobster meat and crunchy sweet grated apple tops a perfectly grilled ciabatta toast. Rich Greek yogurt and mayonnaise create a creamy, comforting texture. The aniseed notes of fresh dill add an aromatic touch that pairs perfectly with delicate lobster, as lemon lends a hint of acidity that balances the overall dish. Topped with tender, light microgreens, these bites are a true feast for the senses, a refined and sophisticated taste experience, perfect for starting a celebratory meal or as a distinguished appetizer.