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Preparation time
10 minutes
Total time:
20 minutes
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Ingredients
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330 g (¾ lb.) linguine
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500 mL (2 cups) cherry tomatoes, halved
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80 mL (⅓ cup) black olives, drained and sliced
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60 mL (1/4 cup) chopped fresh parsley
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45 mL (3 tbsp.) olive oil
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30 mL (2 tbsp.) capers, drained
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1 clove garlic, minced
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1 mL (¼ tsp.) salt
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Pinch hot pepper flakes (optional)
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1 can (170 g) solid white Tuna in water, drained
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Directions
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Cook linguine according to package directions.
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Once linguine is cooked, reserve 80 mL (⅓ cup) of pasta water, and drain rest.
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In a bowl, add tomatoes, black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) and mix until combined.
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Fold in tuna.
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Toss mixture with pasta and reserved pasta water.
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