Linguine with Marinara Mussel Sauce

Linguine with Marinara Mussel Sauce

Preparation time 5 minutes

Total time: 15 minutes

Ingredients

  1. 2 packages (450 g each) of Hunter Marine Marinara Mussel Sauce
  2. 1 package (350 g) of fresh linguine
  3. 60 ml of chopped Italian parsley
  4. To taste, grated Parmesan

Directions

  1. In a saucepan, heat sauce according to package directions.
  2. Meanwhile, cook linguine according to package directions. Drain.
  3. Add linguine to saucepan and stir to coat with mussel sauce. Serve with parsley and Parmesan sprinkled over top.

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