Linguine 'con Polpetti' (with Meatballs)

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. Goat’s Milk Cheese Crumbles
  2. 1 bunch fresh basil leaves
  3. 1 cup (250 mL) loosely packed Compliments Organic Baby Spinach
  4. 1 tbsp (15 mL) Compliments Sensations Toscano PGI Extra Virgin olive oil
  5. ¼ cup (60 mL) Compliments Sensations Flame Roasted red peppers tapenade
  6. 8 oz (250 g) linguini
  7. ½ (680 g) pkg. Compliments Balance Lean Italian Meatballs

Directions

  1. Cook meatballs according to package directions.
  2. Meanwhile, cook linguine in a large saucepan of boiling salted water until al dente. Drain well.
  3. Toss the hot meatballs and cooked linguini with the tapenade and oil in a large bowl.
  4. Gently mix in the spinach and basil. Garnish with goat cheese.

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