Lime-peanut shrimp skewers
Lime-peanut shrimp skewers

Preparation time 5 minutes

Total time: 1 hour

Ingredients

  1. 175 mL (3/4 cup) Compliments Peanut Satay Cooking Sauce
  2. 15 mL (1 tbsp.) lime juice
  3. 12 Compliments Uncooked Small Pacific White Shrimp, 51/60 calibre
  4. 12 lime wedges

Directions

  1. In a bowl, combine ½ cup bistro sauce and lime juice. Add shrimp and toss to coat well. Cover and refrigerate for 2 hours.
  2. Preheat barbecue to high. Place shrimp on a work surface. Thread a maximum of 5 shrimp securely onto each skewer.
  3. Grill on oiled rack for about 2 minutes per side, or until shrimp are pink.
  4. Place cooked shrimp on a serving dish. Thread one shrimp with a lime wedge onto each mini-skewer. Serve with remaining bistro sauce.

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