Lentil and roasted pepper pizza

Preparation time 15 minutes

Total time: 27 minutes

Ingredients

  1. 1 oven-baked thin crust pizza with sauce pouch included
  2. 250 mL (1 cup) of rinsed and drained canned lentils
  3. 3-4 mushrooms, sliced
  4. 1/2 green bell pepper, diced
  5. 175 mL (3/4 cup) of mozzarella cheese
  6. 125 mL (1/2 tasse) of jarred roasted red bell peppers, cut into strips

Directions

  1. Preheat oven to 230 °C (450 °F).

  2. Place pizza crust on a round baking sheet. Spread sauce and top with lentils, mushrooms, green pepper, cheese and roasted red peppers.

  3. Serve with green salad.

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