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Preparation time
5 minutes
Total time:
10 minutes
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Ingredients
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1 L (4 cups) hot water (95°C or 200°F)
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4 black teabags
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1 lemon, sliced in rounds
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30 mL (2 tablespoons) fresh gingerroot, coarsely chopped
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125 mL (½ cup) sugar or honey (optional)
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1 L (4 cups) ice cubes
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To taste fresh mint (optional)
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Directions
- Place teabags, half of lemon slices, ginger, and sugar or honey, if desired, in the hot water.
- Let steep 3 to 5 minutes.
- Strain liquid into a pitcher. Add ice cubes, remaining lemon, and fresh mint. Serve.
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