Lamb skewers marinated in dried tomatoes

Preparation time 20 minutes

Total time: 1 hour

Ingredients

Skewers

4 wooden skewers
To taste, pepper
1 sprig fresh rosemary
1 clove garlic, chopped
2 dried shallots, minced
1 lemon, juice only
5 ml (1 tsp.) sugar
10 ml (2 tsp.) capers, chopped
15 ml (1 tbsp.) ketchup
30 ml (2 tbsp.) olive oil

Marinade

250 ml (1 cup) tomato juice
360 g (12 oz.) fresh lamb brochette cubes (12 cubes of about 30 g each)
125 ml (1/2 cup) dried tomatoes, chopped

Directions

Blend all marinade ingredients together. Add lamb cubes and marinate in the refrigerator for about 12 hours.

Remove from refrigerator and thread meat onto skewers, alternating with vegetables if desired. Season skewers and grill over medium heat for 2 minutes on each side, epending on uniformity of cubes.

Heat remainder of marinade in a pan over medium-high heat for 10 minutes. Arrange each skewer on a plate with couscous, a colourful mix of lightly sautéed, julienned eppers.

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