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Preparation time
25 minutes
Total time:
55 minutes
Serves
4
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Ingredients
Roasted Onion
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1 large yellow onion, cut into 12 wedges
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2 tbsp (30 ml) olive oil
Arugula Pesto
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1 cup (25 g) arugula
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2 tbsp roasted pumpkin seeds
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2 tbsp (30 ml) olive oil
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2 tsp (10 ml) lemon juice
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1 tsp garlic, chopped
Patties
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1 lb (450 g) lean ground lamb
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⅓ cup (30 g) panko breadcrumbs
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1 tbsp ground sumac
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1 egg
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2 tbsp (30 ml) olive oil
Burgers
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4 hamburger buns, toasted
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½ cup (125 ml) sour cream
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½ cup (15 g) arugula
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Directions
Roasted Onion
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With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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On the baking sheet, toss the onion wedges with the oil. Season with salt and pepper. Bake for 30 minutes or until the onion is tender and golden.
Arugula Pesto
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Meanwhile, in a small food processor, purée all of the ingredients until fairly smooth. Season with salt and pepper. Set aside.
Patties
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In a bowl, combine the ground lamb, breadcrumbs, sumac and egg. Season with salt and pepper. Using your hands, form the mixture into 4 patties.
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In a large skillet over medium heat, cook the patties in the oil for 4 to 5 minutes on each side.
Burgers
- Cover the bun bottoms with the sour cream. Top with the patties, roast onions, arugula and pesto. Close with the bun tops.
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