|
|
Preparation time
15 minutes
Total time:
20 minutes
|
Ingredients
-
85 g breakfast sausages cut into slices
-
75 g grated cheddar cheese
-
1 sunny side up egg
-
8 cooked small potatoes, diced
-
1/8 medium onion, diced
-
1/8 red pepper, diced
-
1/8 green pepper, diced
-
1 tablespoon 15 ml olive oil
-
1 finely chopped clove garlic
-
2 pinches fresh or dried thyme, to taste
-
To taste salt and pepper
|
Directions
- Heat the oil on high in a large frying pan, add onions and potatoes, stir and cook for 3 minutes. Add peppers and garlic, stir and cook for another 2 minutes. Add thyme and salt and pepper.
- Transfer to a gratin dish or small cast-iron pan.
- Cook the sausages in the pan or on a plate until they are well browned.
- Add the sausages to the vegetable mixture, cover with cheese and broil.
- Place the fried egg on top and serve immediately.
|
|