1. Sauté garlic with olive oil in a large skillet. Add GUSTA Beefless Strips and cook for 6–8 minutes.
2. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ground ginger, lemon juice, red pepper flakes and pepper.
3. Pour mixture over beefless strips and let simmer for another minute or two.
4. Served on a bed of hot rice and garnish with sliced green onions and sesame seeds.

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Imagine melt-in-your-mouth beef strips with a special Korean sauce. A touch of fresh garlic, a dash of brown sugar for subtle sweetness, and soy sauce for perfectly balanced flavours. A brilliant Asian culinary masterpiece.

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