Kitchen Sink Hamburger Vegetable Soup
Kitchen Sink Hamburger Vegetable Soup

Preparation time 25 minutes

Total time: 55 minutes

Ingredients

  1. 15 ml (1 tbsp.) canola oil
  2. 450 g (1 lb.) ground beef
  3. To taste, salt and pepper
  4. 1 large onion, diced
  5. 2 cloves garlic, minced
  6. 15 ml (1 tbsp.) paprika
  7. 1 carton (900 ml) beef broth
  8. 1 can (540 ml/19 oz.) diced tomatoes
  9. 1 medium size potato, peeled and diced
  10. 4 bay leaves
  11. 250 ml (1 cup) green beans, cut in half
  12. 250 ml (1 cup) broccoli florets
  13. 2 carrots, diced
  14. 1 zucchini, diced
  15. 5 ml (1 tsp.) red wine vinegar

Directions

  1. In a large saucepan over medium heat, heat oil and sauté beef, breaking it apart with a wooden spoon. Season with salt and pepper and cook 5 to 8 minutes until beef is browned. 
  2. Add onion, garlic and paprika to beef and cook 5 minutes or until onion is softened.
  3. Add broth, tomatoes, potato cubes and bay leaves. Cover, bring to a gentle boil, and let simmer 8 to 10 minutes or until potato cubes are just tender.
  4. Add beans, broccoli, carrots, zucchini, and vinegar. Simmer another 10 minutes or until vegetables are tender. Remove bay leaves before serving.

Chef’s secret:

You can replace the potatoes with sweet potato, short pasta or 125 mL (1/2 cup) long grain rice.

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