Kitchen Sink Fried Rice by RICARDO| IGA Recipes |

Preparation time 25 minutes

Total time: 45 minutes

Ingredients

4 cups (280 g) broccoli, cut into small florets
1 onion, chopped
1 bell pepper, seeded and diced
1 carrot, grated
2 tbsp (30 ml) vegetable oil
3/4 cup (180 ml) chicken broth
1 tbsp (15 ml) sambal oelek
1/2 tsp ground turmeric
1/4 tsp curry powder
5 cups (750 g) cooked rice
2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)
6 to 8 slices cooked bacon, coarsely chopped
Chopped cilantro, to taste
Lime wedges, to taste

In a large non-stick skillet over medium-high heat, soften the vegetables in the oil. Set aside in a bowl.
In the same skillet over medium heat, combine the broth, sambal oelek and spices. Stir in the rice. Add the various meats, vegetables and bacon. Cook for 2 minutes, stirring often, or until heated through. Season with salt and pepper. Garnish with cilantro and serve with lime wedges.

Anything goes in this kitchen sink fried rice. Use up any vegetable scraps and leftover meats you have on hand.