Kimchi patties

Total time: 45 minutes

Ingredients

  1. 4–6 Mamzells French Fries potatoes, grated
  2. 500 mL (2 cups) kimchi, drained and minced
  3. 175 mL (3/4 cup) flour
  4. 30 mL (2 tbsp.) sugar
  5. 30 mL (2 tbsp.) soy sauce
  6. 2 eggs
  7. 15 mL (1 tbsp.) sesame oil
  8. 3 green onions, finely chopped
  9. 60 mL (1/4 cup) white and black sesame seeds
  10. To taste canola oil for cooking

Directions

  1. In a large bowl, add all ingredients except sesame seeds and canola oil and mix well. 
  2. Pour sesame seeds onto a plate. 
  3. Heat a skillet over medium-high heat and coat with a thin layer of oil. 
  4. Shape kimchi mixture into 12 patties using a half-cup measuring cup. 
  5. Press each patty into sesame seeds, covering one side.
  6. Place in a skillet, sesame side up. Cook for 3–4 minutes on each side. Lower heat if patties brown too quickly. 
  7. Remove patties and keep warm. Repeat until mixture is used up. 
  8. Serve.

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