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Preparation time
20 minutes
Total time:
20 minutes
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Ingredients
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90 mL (6 tbsp.) olive oil
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30 mL (2 tbsp.) balsamic vinegar
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30 mL (2 tbsp.) honey
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10 mL (2 tsp.) dijon mustard
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10 mL (2 tsp.) water
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To taste, salt and pepper
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1 container (128 g) baby kale
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125 mL (1/2 cup) coarsely chopped walnuts
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500 mL (2 cups) strawberries, quartered
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180 g organic blue-veined cheese, sliced
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drizzle honey (optional)
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Directions
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In a bowl, whisk olive oil, balsamic vinegar, honey, Dijon mustard, water, salt and pepper.
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Combine kale, nuts and strawberries with the dressing in a bowl.
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Serve salad onto four plates and garnish with sliced blue cheese in the centre.
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Lightly zigzag salad with honey.
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