Italian ciabatta
Ciabatta à l’italienne

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 60 mL (1/4 cup) mayonnaise
  2. 30 mL (2 tbsp.) sundried tomato pesto
  3. 4 Au Pain Doré ciabatta buns
  4. 8 slices of provolone cheese
  5. 1 pack (250 g) Mastro trio of deli meats (Genoa salami, salami with prosciutto, prosciutto)
  6. 1 tomato, sliced
  7. To taste balsamic vinegar reduction (optional)
  8. 8–12 fresh basil leaves
  9. 4–8 Boston lettuce leaves

Directions

  1. In a bowl, combine mayonnaise and sundried tomato pesto.
  2. Cut the ciabattas in half and spread mayonnaise mixture inside. Top with cheese, deli meats, tomato, a drizzle of balsamic vinegar reduction, whole basil leaves and lettuce. Close and enjoy.

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