Impossible gyros
Gyros Impossible

Preparation time 20 minutes

Total time: 24 minutes

Ingredients

  1. 15 mL (1 tbsp.) garlic powder
  2. 15 mL (1 tbsp.) onion powder
  3. 5 mL (1 tsp.) dried oregano
  4. 10 mL (2 tsp.) dried thyme
  5. 10 mL (2 tsp.) rosemary
  6. 10 mL (2 tsp.) dried parsley
  7. 340 g (12 oz.) Impossible™ Burger (1 package)
  8. 30 mL (2 tbsp.) olive oil
  9. ½ cucumber
  10. 3 cloves garlic
  11. 30 mL (2 tsp.) fresh dill
  12. 250 mL (1 cup) plain yogurt
  13. 15 mL (1 tbsp.) lemon juice
  14. 125 (½ cup) cherry tomatoes
  15. ½ red onion

  1. 4 pitas
  2. To taste salt

Directions

  1. COOK THE IMPOSSIBLE™
    In a bowl, combine herbs, spices and Impossible™ Burger. Shape mixture into flat oval-shaped patties. In a skillet set over medium-high, heat 10 mL (2 tsp.) olive oil and grill each oval piece for 2–3 minutes on each side. Set aside.

  2. MAKE TZATZIKI SAUCE
    Peel and dice cucumber, then chop garlic and dill. Mix with yogurt and lemon juice. Whisk until smooth. Slowly add remaining oil and continue whisking until blended.

  3. ASSEMBLE GYROS
    Slice cherry tomatoes and red onion. Garnish each pita with Impossible™ Burger oval patty, cherry tomatoes, red onion and tzatziki sauce. Season to taste with salt.

  4. SERVE, SHARE AND ENJOY!

Chef’s secret
*Make it 100% plant-based with vegan yogurt.

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