- Heat a can of chocolate fondue in a saucepan of boiling water for 20 minutes.
- Spread the chocolate fondue onto a parchment-lined baking sheet.
- Sprinkle fresh blueberries and slivered almonds on top.
- Place in the freezer for at least 1 hour.
- Break into pieces and serve with ice cream.
Discover the ultimate gourmet pleasure with this ice cream topped with chocolate chips and blueberries, an irresistible sweet treat that will melt your heart with each bite. Imagine creamy vanilla ice cream wrapped in crunchy pieces of melted chocolate, topped with fresh, juicy Quebec blueberries. Slivered almonds add a touch of crunch that contrasts perfectly with sweet, creamy ice cream, creating a symphony of textures and flavour. It's the perfect dessert to conclude a gourmet meal or for treating yourself on a warm summer day
CHEF’S SECRET
Spread the chocolate fondue in a uniform layer on the baking sheet so you get equal-sized chocolate shards that will blend right in with the ice cream.
- For an even more indulgent touch, lightly toast the slivered almonds in a dry skillet before sprinkling them over the chocolate. Roasting nuts enhances their flavour and adds an extra dimension of flavour to this already exquisite dessert.
- If you have the time, let the chocolate shards harden in the freezer overnight. The flavour will blend and intensify, making the dessert even more delicious.
- Experiment with different chocolate fondue flavours to mix things up and find your favourite combination.
- For an extra touch of elegance, serve the ice cream in pretty dessert bowls and sprinkle with grated chocolate and a few fresh blueberries.