Hot fruit and dark chocolate soup | IGA Recipes

Hot fruit and dark chocolate soup

IGA Recipes

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

250 mL (1 cup) crème anglaise
30 mL (2 tablespoons) butter
80 mL (1/3 cup) 35% M.F. cream
150 g (15 squares) Lindt 70% cocoa dark chocolate
1 litre (4 cups) of a variety of fruit, cut in chunks
60 mL (1/4 cup) brown sugar
10–20 g (1 or 2 squares) Lindt 70% cocoa dark chocolate, grated

Directions

Combine chopped fruit.
Melt chocolate, cream and butter with cream in a double boiler or in a microwave oven until mixture is smooth.
Divide this chocolate mixture among 4 oven-proof bowls. Add fruit, crème anglaise and brown sugar.
Place bowls on a baking sheet and broil under oven grill for 5 to 8 minutes.
Garnish with a sprinkling of grated chocolate and serve immediately.

Variation : For a lighter version, replace the 35% M.F. cream with 15% M.F. Country style cream.

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2 servings of fruits