Hooray for veggie!
Hooray for veggie!

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

  1. 6 plain parmesan tiles
  2. 15 mL (1 tbsp.) butter
  3. 1 french shallot finely chopped
  4. 15 mL (1 tsp.) white sugar
  5. 15 mL (1 tsp.) apple cider vinegar
  6. 1 package (280 g) Compliments Candi-to™ Mini Sweet Tomatoes, halved and seeded
  7. 15 mL (1 tbsp.) marinated jalapeño pepper slices
  8. 1 grapefruit, segments removed and diced
  9. 30 mL (2 tbsp.) fresh Compliments Coriander, chopped

Directions

  1. In a skillet over medium heat, melt the butter and fry the shallot for about 2 minutes.
  2. Add the sugar and vinegar, and stir until the sugar is dissolved and the liquid starts to boil.
  3. Add the tomatoes and the jalapeño and cook for 15 minutes.
  4. Remove from heat, strain, and set aside to cool.
  5. Add the grapefruit and coriander.
  6. Divide the mixture onto the tiles.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more