Honey-glazed beets | IGA Recipes | Vegetables, Reaspberry, Easy recipe

Honey-glazed beets

Honey-glazed beets

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

2 tbsp (30 mL) Compliments Pure Natural Liquid Honey
2 tbsp (30 mL) butter
2 pkgs (794 g) baby beets, scrubbed
2 tbsp (30 mL) raspberry vinegar

Directions

Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min.
Drain beets, rinse with cold water and then cut in half lengthwise.
Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min.
Add beets, salt and pepper and stir to coat.