Homemade Truffles

Preparation time 15 minutes

Total time: 1 hour

Ingredients

Your choice of

  1. 75 mL (1/3 cup) infused espresso coffee
  2. 5 mL (1 tsp.) fresh ginger, grated
  3. 2 mL (½ tsp.) cayenne powder

Truffles

  1. 250 mL (1 cup) 35% cream
  2. 250 g (8 oz.) semi-sweet chocolate
  3. 75 mL (1/3 cup) butter at room temperature

Directions

  1. Heat cream and selected flavour ingredient (coffee, ginger or cayenne powder) in a double boiler.
  2. Incorporate chocolate.
  3. Add butter in pieces and mix thoroughly. Cover and refrigerate for about 2 hours or until consistent enough to shape into truffles. Make small balls and place in freezer for 15 minutes.
  4. Shape into truffles and place in freezer for 30 minutes. Roll between your palms to make truffles as uniform as possible. Roll in cocoa powder.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more